Menu
Meats
Cooked low and slow with Post Oak
Brisket
Our briskets take over 18 hours, smoked with Mesquite and Post oak.
Pork Spare Ribs
Rubbed with our house spice mix and sauce. Smoked with Post Oak.
Sausage
A mix of pork and beef.
Sides
Some sides to enjoy with our meats.
Smoked Beans
Our pinto beans are smoked and complement the BBQ very well.
Potato Salad
A traditional side to add to your meal.
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