Started with a rinky dink offset smoker and burnt the first two briskets. Much has changed since then. Ran Garrett's at our first location for 3 years on Ayers St. Took a 4 year break, started back at 322 N Staples St. for a year, now at 6062 Holly Rd. #B4 on the southside to bring you Barbecue once again.
We package our BBQ meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't, we ensure that your dining experience is top notch!
We refuse to compromise on quality. Our BBQ is cooked low and slow, and by slow we mean it, our briskets from start to serving take about 24 hrs. No matter what, you can be sure you're eating the best BBQ that's made with care, love, and patience.
